Medical professionals believe that a balanced lifestyle, including suitable eating habits, enough sleep, and frequent exercise, is the key to good health and can offset the sedentary lifestyle that is so common in today’s countries. The following are the keys to healthy health:
- Every Day, Eat Fruit and Vegetables
We can eat five pieces of fruit and vegetables every day, according to Medriva. These foods are beneficial from a nutritional standpoint since they are low in energy but high in vitamins, minerals, fiber, and antioxidants, all of which serve many tasks in our metabolism and protect our cells from oxidation.
- 5 Meals a day
Nutritionists agree that in addition to our three main meals, we should eat two lighter ones (mid-morning and mid-afternoon) to round out and evenly distribute our daily calorie intake. That means eating five smaller meals at three to four-hour intervals instead of three larger ones. As a result, our blood sugar levels remain consistent, our digestion improves, and we are less hungry at each meal. The quality of the light meals, on the other hand, is critical: Instead of fried snacks or sweets, opt for fresh fruit, yogurt, or skimmed dairy products.
- Foods more recently cooked
It is critical to select the raw materials with care to eat healthily: Fresh fruit, greens and root vegetables, cereals (preferably wholegrain), legumes, fish and white meats (rather than red meats), almonds, olive, and other vegetable oils (excluding palm oil). We can choose healthier cooking methods that better retain the nutritious qualities of the food: Baking/roasting, steaming, working, and frying and battering for special events.
- Less Sugar and Fewer Superflous Products
We consume many more foods that are nutritionally deficient than we should, according to Medriva. That is true with soft drinks. It is primarily water, additives, and sugar, increasing calories but little nutritious value. We also consume too many commercial buns and cakes, which are heavy in saturated fats and sugar. Excess sugar promotes obesity. Thus, we should attempt to restrict our consumption of cakes, chocolate, and soft drinks (we should ask for low-calorie versions), as they are all high in calories.
- Add more water
Our bodies require water, which we should consume throughout the day in the eight glasses. Aside from simple water, we can use it in the form of beverages, natural juices, and broths.
- Control of Alcohol
Because alcohol contains many empty calories, we should drink it sensibly, avoiding spirits and strong alcoholic beverages in particular.
- Fats that are better for you
In terms of fat consumption, we do not need to eliminate them, but choose those more healthy and consume them in the appropriate doses because we require them. We should pick vegetable fats (excluding palm oil), such as olive oil, over saturated fats in meats, cured sausages, industrial buns and cakes, fatty cheeses, and butter.
- Responsible shopping
Shopping is essential for healthy eating because what enters our kitchen influences our daily menus. As a result, planning our menus and what we buy is critical; in both cases, improvisation results in less balanced and likely more energy-charged meals.
